Applebee’s Quesadilla Burger, Ingredients & Nutrition Facts
Applebee’s Quesadilla Burger is a one-of-a-kind creation that perfectly blends the best of two worlds — a juicy, flavorful burger and a cheesy, satisfying quesadilla. This unique menu item has become one of the most popular and talked-about dishes at Applebee’s, loved by customers for its bold flavors and rich textures.
The Quesadilla Burger features a perfectly seasoned beef patty that’s cooked to perfection, then wrapped between two warm, toasted tortillas instead of a traditional bun. Inside, you’ll find layers of melted cheddar cheese, fresh pico de gallo, crisp lettuce, and Applebee’s signature Mexi-ranch sauce, all working together to deliver a burst of flavor in every bite.
Every element of this burger is designed to excite your taste buds — from the smokiness of the grilled beef to the creamy, tangy sauce that ties it all together. Whether you’re a burger lover or a quesadilla fan, this dish gives you the best of both worlds, creating an unforgettable dining experience that keeps guests coming back for more.
It’s more than just a meal; it’s Applebee’s twist on comfort food, packed with bold flavors, perfect for anyone who loves something hearty, cheesy, and full of personality.

Let’s take a closer look at the nutrition facts of Applebee’s Quesadilla Burger to understand what goes into this flavorful favorite. While it’s known for its bold taste and cheesy goodness, it’s also important to know how it fits into your daily diet. By examining its calories, protein, fat, and other key nutrients, you can get a clearer picture of its overall nutritional value.
Whether you’re someone who’s counting calories, trying to make healthier meal choices, or simply curious about what’s in your food, this breakdown will help you make an informed decision. Knowing the nutritional details can help you balance your meal with lighter sides or beverages, allowing you to enjoy this indulgent burger without guilt.
This guide covers everything you need to know about the Quesadilla Burger’s nutritional profile — so the next time you order it at Applebee’s, you’ll have a better understanding of both its flavor and its fuel.
Types of Applebee’s Quesadilla Burger
They can provide various tasty versions of their Quesadilla Burger, and every burger has its unique taste:
- Classic Quesadilla Burger: The original version adds a beef patty, melted cheese, and grilled onions, all gathered in two quesadilla shells. It is the perfect balance of classic burger flavors with a Mexican touch.
- Spicy Quesadilla Burger: They can contain jalapenos and tangy, spicy sauce for those who enjoy a little extra heat. It delivers a bold flavor that makes every bite amazing.
- Chicken Quesadilla Burger: In this type, beef is added with seasoned chicken and offers a light option by keeping the same great quesadilla flavor.
- Bacon Quesadilla Burger: For a more indulgent choice, crispy bacon is added to the classic recipe, which gives a smoky and savory boost.
Nutritional Facts
Calorie Count and Macronutrients
Applebee’s Quesadilla Burger is a filling meal that contains approximately 1430 calories per serving. The increase in calories is because of the ingredients like a beef patty, melted cheese, and crispy quesadilla shells that replace a traditional bun.
Here is an overview of macronutrients in quesadilla burger:
- Carbohydrates: 44 grams
- Protein: 72 grams
- Fat: 108 grams
Also Read: Applebee’s Drink Menu Prices
Breakdown of Vitamins and Minerals
Quesadilla burgers offer some vitamins and minerals because of their calories and fat:
- Vitamin A: 10% of the daily recommended intake
- Vitamin C: 2% according to guideline
- Iron: 10% of the daily suggested amount
- Calcium: 15% of the daily recommended
Nutritional Comparison of Applebee’s Quesadilla Burgers Types
Here, you get the complete overview of Calorie Count, Macronutrients, Vitamins, and Minerals for all types of tasty burgers provided by Applebee’s, including classic, spicy, chicken, and bacon varieties:
| Burger Type | Calories | Carbohydrates | Protein | Fat |
|---|---|---|---|---|
| Classic Quesadilla Burger | 1430 | 44g | 72g | 108g |
| Spicy Quesadilla Burger | 1450 | 45g | 73g | 109g |
| Chicken Quesadilla Burger | 1350 | 42g | 68g | 102g |
| Bacon Quesadilla Burger | 1550 | 47g | 75g | 115g |
| Burger Type | Vitamin A | Vitamin C | Iron | Calcium |
|---|---|---|---|---|
| Classic Quesadilla Burger | 10% | 2% | 10% | 15% |
| Spicy Quesadilla Burger | 10% | 2% | 10% | 15% |
| Chicken Quesadilla Burger | 9% | 2% | 9% | 14% |
| Bacon Quesadilla Burger | 11% | 2% | 11% | 16% |
Note: These values are evaluated and can depend on Applebee’s specific ingredients and preparation method. So always remember to check the nutritional information provided on their menu to make exact and healthier choices.
Also Read: Applebee’s Veterans Day Menu
Recipe for Applebee’s Style Quesadilla Burger

Creating your own version of Applebee’s famous Quesadilla Burger at home is easier than you might think — and it’s a fun way to enjoy this flavorful favorite anytime you crave it. With just a few simple ingredients and basic cooking tools, you can recreate the same mouthwatering blend of juicy beef, melted cheese, and crispy tortillas right in your own kitchen.
All you need is a well-seasoned beef patty, a few soft flour tortillas, shredded cheddar cheese, and fresh toppings like lettuce, pico de gallo, and your favorite sauce. By grilling the burger to perfection and layering it between warm, toasted tortillas, you’ll get that irresistible combination of crunch and tenderness that makes this dish so special.
The best part about making it at home is that you can customize it exactly how you like — add extra cheese for a gooier bite, spice it up with jalapeños, or swap the beef for chicken or a plant-based patty. In just a few easy steps, you’ll have a restaurant-quality Quesadilla Burger bursting with flavor, perfect for family dinners, weekend treats, or game-day feasts.
Ingredients:
- 2 flour tortillas
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup chopped onions
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Prepare the filling: In a large pan, heat olive oil on medium heat. Then add ground beef and cock until browned, then any excess grease.
- Season the beef: Mix up cut onion, chili powder, garlic powder, salt, and pepper. Cook for 2 or 3 minutes until the onions are softened.
- Assemble the quesadillas: Spread the spicy beef mixture into the two tortillas. Disperse shredded cheese on the top.
- Cook the quesadillas: Bend the flatbreads in half and cook both sides for a few minutes till the cheese melts and the tortillas turn golden brown.
- Cut and serve: Cut the quesadillas in half and serve hot.
Tips for a Perfect Quesadilla Burger
- Use quality tortillas: Thin and fresh flour for tortillas gives the best flavor.
- Don’t overcook the beef: Cook until just browned to keep it juicy and tender.
- Customize toppings: Then add salsa, guacamole, and sour cream to make it as you wish.
- Serve with sides: Pair with fries, onion rings, or a fresh salad for a complete meal.
Also Read: Applebee’s Boneless Wings
Is the Quesadilla Burger a Healthy Choice?
Applebee’s burgers are known for their rich flavor, hearty portions, and satisfying taste, making them one of the most popular choices on the menu for anyone craving a filling meal. Each burger is packed with juicy, seasoned meat and delicious toppings that deliver a bold and savory experience every time.
However, like many indulgent restaurant dishes, Applebee’s burgers tend to be high in calories, fat, and sodium due to their generous portions and flavorful ingredients. While they do provide some essential nutrients such as protein, iron, and certain vitamins and minerals, it’s a good idea to enjoy them in moderation as part of a balanced diet.
Read More: Applebee’s Half Price Appetizers
To make your meal more nutritious, consider pairing your burger with a fresh side salad, steamed vegetables, or a lighter side option instead of fries. This simple swap adds fiber, vitamins, and antioxidants to your plate, helping balance out the richness of the burger. By making mindful choices, you can still enjoy the great taste of Applebee’s burgers while keeping your meal wholesome and satisfying.
Pros and Cons of the Recipe
Pros
- A flavorful and satisfying meal.
- Quick and convenient dining option.
- Contains nutrients like iron and calcium.
Cons
- High in calories and fat, contributing to weight gain.
- High sodium content, which can affect blood pressure.
- Lacks balance in essential vitamins and minerals.
Read More: Applebee’s Dinner Menu with Prices
Conclusion
At Applebee’s, one of the standout choices for burger lovers is the Quesadilla Burger — a flavorful and satisfying option that combines bold taste with hearty ingredients. This delicious creation is more than enough for a complete meal, offering the perfect balance of juicy beef, melted cheese, and warm tortillas that make every bite unforgettable.
While it’s tempting to indulge, it’s always good to be mindful of your calorie intake and enjoy this burger as part of a balanced diet. The Quesadilla Burger is rich and filling, so paying attention to portion size and overall nutritional balance can help you savor it guilt-free.
To make your meal healthier, consider pairing the burger with a side salad, steamed vegetables, or grilled greens instead of fries. These lighter sides add freshness, nutrients, and color to your plate while keeping the overall meal more balanced. With a few mindful choices, you can fully enjoy the deliciousness of Applebee’s Quesadilla Burger while maintaining a smart approach to your nutrition.
